Ingredients:
• 6 slices bacon, diced
• 1/2 cup chopped onion
• one 16-ounce can pork and beans, drained
• one 16-ounce can lima beans, drained
• one 15-ounce can kidney beans, rinsed and drained
• one 10-ounce package sharp cheddar cheese, cubed
• 1 cup ketchup
• 3/4 cup firmly packed dark brown sugar
• 1 tablespoon Worcestershire sauce
Directions:
Heat oven to 325 degrees. Butter a 1 & 1/2-quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture; mix well. Pour bean mixture into prepared casserole. Bake uncovered for 1 & 1/2 hours.
serves 8
note: I quadrupled everything to make the two 13 x 9 pans
serves 8
note: I quadrupled everything to make the two 13 x 9 pans