Saturday, May 28, 2011

Yummy Baked Beans


Ingredients:
•  6 slices bacon, diced
•  1/2 cup chopped onion
•  one 16-ounce can pork and beans, drained
•  one 16-ounce can lima beans, drained
•  one 15-ounce can kidney beans, rinsed and drained
•  one 10-ounce package sharp cheddar cheese, cubed
•  1 cup ketchup
•  3/4 cup firmly packed dark brown sugar
•  1 tablespoon Worcestershire sauce

Directions:
Heat oven to 325 degrees. Butter a 1 & 1/2-quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture; mix well. Pour bean mixture into prepared casserole. Bake uncovered for 1 & 1/2 hours.

serves 8

note: I quadrupled everything to make the two 13 x 9 pans



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